Ruy's
"Portuguese Cuisine"
Ruy's Prawn & Crayfish Marinade
A Colonial Portuguese Mozambican way of preparing Crayfish, Prawns, Calamari and other fish in general.
If to be braised or oven cooked, please add butter to moisture the fish.
Ingredients:
Lemon juice, Salt, White pepper, Garlic, Paprika, White wine and Light spices.
"Since the year of the Springboks"
SHAKE BEFORE USE
PRAWN & CRAYFISH - MARINADE 500ML
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Ruy's
"Portuguese Cuisine"
Ruy's Prawn & Crayfish Marinade
A Colonial Portuguese Mozambican way of preparing Crayfish, Prawns, Calamari and other fish in general.
If to be braised or oven cooked, please add butter to moisture the fish.
Ingredients:
Lemon juice, Salt, White pepper, Garlic, Paprika, White wine and Light spices.
"Since the year of the Springboks"
SHAKE BEFORE USE
PRAWN & CRAYFISH - MARINADE 500ML
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ORIENTAL CARDAMON - SWEET CHILLIE(EX DISH+DIP) 500ML
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Ingredients: Paprika, Salt, White Wine, Bay Leaves, Garlic, Lemon Juice And A Touch Of Secret Spices.
This Sauce Can Also Be Used On White Meats And On Roasts.
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ORIENTAL CARDAMON - SWEET CHILLIE(EX DISH+DIP) 500ML
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MARINARA PASTA SAUCE - (WITH VEG) 750ML
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PRAWN & CRAYFISH - MARINADE (HALAAL) 500ML
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