Ruy's
"Portuguese Cuisine"
Ruy's Prawn & Crayfish Marinade
A Colonial Portuguese Mozambican way of preparing Crayfish, Prawns, Calamari and other fish in general.
If to be braised or oven cooked, please add butter to moisture the fish.
Ingredients:
Lemon juice, Salt, White pepper, Garlic, Paprika, White wine and Light spices.
"Since the year of the Springboks"
SHAKE BEFORE USE
PRAWN & CRAYFISH - MARINADE 500ML
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Ruy's
"Portuguese Cuisine"
Ruy's Prawn & Crayfish Marinade
A Colonial Portuguese Mozambican way of preparing Crayfish, Prawns, Calamari and other fish in general.
If to be braised or oven cooked, please add butter to moisture the fish.
Ingredients:
Lemon juice, Salt, White pepper, Garlic, Paprika, White wine and Light spices.
"Since the year of the Springboks"
SHAKE BEFORE USE
PRAWN & CRAYFISH - MARINADE 500ML
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Ingredients: Lemon Juice, Pure S/Flower Oil, Garlic, Oreganum, B.Pepper, Salt and Special Blend of Fish Seasoning.
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LEMON & GARLIC MARINADE - FISH/MEAT 500ML
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PRAWN & CRAYFISH - MARINADE (HALAAL) 500ML
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Ingredients: Tomato, Worcester sauce, honey, sugar, lemon sauce, water, vinegar, salt, black pepper, 1001 spices and herbs.
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