Ruy's
"Portuguese Cuisine"
Ruy's Prawn & Crayfish Marinade
A Colonial Portuguese Mozambican way of preparing Crayfish, Prawns, Calamari and other fish in general.
If to be braised or oven cooked, please add butter to moisture the fish.
Ingredients:
Lemon juice, Salt, White pepper, Garlic, Paprika, White wine and Light spices.
"Since the year of the Springboks"
SHAKE BEFORE USE
PRAWN & CRAYFISH - MARINADE 500ML
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Ruy's
"Portuguese Cuisine"
Ruy's Prawn & Crayfish Marinade
A Colonial Portuguese Mozambican way of preparing Crayfish, Prawns, Calamari and other fish in general.
If to be braised or oven cooked, please add butter to moisture the fish.
Ingredients:
Lemon juice, Salt, White pepper, Garlic, Paprika, White wine and Light spices.
"Since the year of the Springboks"
SHAKE BEFORE USE
PRAWN & CRAYFISH - MARINADE 500ML
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Ingredients: Lemon Juice, Vinegar, Bay Leaves, Oregon, Paprika, Garlic, Salt And Chicken Spices.
Ingredients: Paprika, Salt, White Wine, Bay Leaves, Garlic, Lemon Juice And A Touch Of Secret Spices.
This Sauce Can Also Be Used On White Meats And On Roasts.
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Ingredients: Paprika, Salt, White Wine, Bay Leaves, Garlic, Lemon Juice And A Touch Of Secret Spices.
This Sauce Can Also Be Used On White Meats And On Roasts.
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CHICKEN MARINADE - LEMON & HERB+HONEY 500ML
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Ingredients: White Wine, Lemon Juice, Sunflower Oil, Olive Oil, Provincial Herbs, Garlic, Mixed Fish Spice.
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